Chai Cream Ice Cream

Chai Cream Ice Cream #

Ingredients #

• 1/2 Cup Granulated Sugar
• 6 Tbsp Skim Milk Powder
• 1/4 Tsp Xanthan Gum
• 1 2/3 Cups Whipping Cream
• 1 Cup Chai Concentrate (I used Oregon Chai's Original Chai Tea Concentrate)

Instructions #

1. In a bowl whisk together sugar, milk powder, and xanthan gum
2. In a medium pot, add 1/3 cup of cream and the chai concentrate
3. Whisk dry ingredients into the pot of liquid ingredients. Be sure to mix well.
4. Heat ingredients for ~5 minutes on medium heat, until sugar is disolved
5. Add remaining cream and place in a sealed contained. Refridgerate for 12+ hours.
6. Churn according to your ice cream maker's instructions.

• Next: Cheesecake Ice Cream
• Previous: Framed Benches