Dairy-Free Chocolate Ice Cream

Dairy-Free Chocolate Ice Cream #

Ingredients #

• 1/3 Cup Granulated Sugar
• 1/4 Cup Cocoa Powder
• 1/4 Tsp Salt
• 1/4 Tsp Xanthan Gum (optional)
• 1/3 Cup Water
• 1 Can Rooster Coconut Cream (400ml can, 18g fat per 83ml)
• 2 Tbsp Light Corn Syrup
• 1/4 Tsp Vanilla Extract

Xanthan gum is optional because Rooster brand Coconut Milk already contains guar gum, which already acts as a stabilizer for the ice cream.

Instructions #

1. In a large bowl whisk together sugar, cocoa powder, salt (and optional xanthan gum).
2. In a medium pot: mix water, coconut cream, and corn syrup.
3. Whisk dry ingredients into the pot of liquid ingredients. Be sure to mix well.
4. Heat ingredients for ~5 minutes on medium heat, until sugar is dissolved
5. Remove from heat and mix in vanilla extract.
6. Place mixture in a sealed contained and refrigerate for 12+ hours.
7. Churn according to your ice cream maker's instructions.

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