Lemon Sour Cream Ice Cream

Lemon Sour Cream Ice Cream #

Ingredients #

• 1/2 Cup Granulated Sugar
• 2 Tbsp Skim Milk Powder
• 1/4 Tsp Xanthan Gum
• 2 Tbsp Light Corn Syrup
• 1 1/3 Cups Milk (I used 2%)
• 1/3 Cup Whipping Cream
• 1 Cup Sour Cream
• 1 Tbsp Lemon Juice
• 1/2 Tsp Lemon Extract

Instructions #

1. In a bowl whisk together sugar, milk powder, and xanthan gum
2. In a medium pot, add corn syrup to milk and cream
3. Whisk dry ingredients into the pot of liquid ingredients. Be sure to mix well.
4. Heat ingredients for ~5 minutes on medium heat, until sugar is disolved
5. Add sour cream, lemon juice, and extract. Stir well, and place in a sealed contained. Refridgerate for 12+ hours.
6. Churn according to your ice cream maker's instructions.

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